Mad About Cake: kek malaysia

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Saturday, November 12, 2016

KEK HANTARAN AMYRA ROSLI DAN AMAR BAHRIN

MadAboutCake- Cake Artist and Designer

KEK HANTARAN

AMYRA ROSLI DAN AMAR BAHRIN

Kombinasi Pure white dan Ivory.

Sugar Flower roses yang dibuat sendiri.

Tahniah kepada pasangan #amyramar semoga kekal ke Jannah dari kami Mad About Cake

Baked & Decor by MadAboutCake at 7:30 PM No comments:

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Labels: amar bahrin, amyra rosli, amyramar, Hantaran, Hantaran kek MadAboutCake, kek malaysia

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About Us

MadAboutCake: Petaling Jaya,Klang Valley And Kuala Lumpur, Selangor/Wilayah Persekutuan, Malaysia; MAD ABOUT CAKE, CAKE ARTIST & DESIGNER Located at Petaling Jaya, Selangor, Malaysia "Perkhidmatan Terbaik Untuk Kepuasan Anda" We have been in business for almost 10 year. Our operation is based on your order, give us a call, e mail us or come and meet us, we will do our very best to suit your needs. Our class is also available for those who is interested in learning from our pastry chef (depends on our time schedule) or u can arrange your own group 3-4person. For order or question please email to us or call 0193255471- CHEF WAN NOOR ZAMRAN or ZAM 0173587388. Thank you.

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SSM (1183156-W)

ADDRESS

MAD ABOUT CAKE A-1-5, JALAN SS25/35 TAMAN MAYANG, 47310 PETALING JAYA, SELANGOR MALAYSIA

BISKUT RAYA 2024

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Chief Of Everything

Chef Wan Noor Zamran

Details

Name: Wan Noor Zamran a.k.a 'Chef Wan'
Race: Malay
Religion: Muslim
Background Profile: Lecturer of Pastry and Bakery at Foods Inst. of Malaysia. Involved more than 10 years as a chef.

Head Of Creative

Zam Akmal / Zam

Details

Name: Zam Akmal a.k.a `Zam' Race: Malay Religion: Muslim Studies Background: Diploma In Culinary Arts Juara Cef Insta RTM 2018 HERO OVEN TV3 2016 Content Creator: ZamAkmal

HOW TO CONTACT: MadAboutCake

Email: madaboutcake2u@yahoo.com
Studio 0378873150
Contact No: Wan 0193255471
Contact No: ZAM 0173730400

MadAboutCake Cookies Raya Recipe

Coconut sable

Ingredients

110 gm Butter
55 gm Icing sugar
55 gm Ground almond
85 gm Cake flour
35 gm Angel hair coconut
20 gm Nestum cereal

Method

1. Cream butter and sugar till smooth.
2. Next add in the rest of the ingredients till fully incorporated.
3. Shape to your liking and freeze before cutting.
4. Bake at 180 C for 15 min.

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MAC

ATTENTION

SILA LAKUKAN FOLLOW UP MENGENAI ORDER ANDA DENGAN KAMI SEMINGGU SEBELUM DARI TARIKH SEBENAR

SILA HUBUNGI KAMI UNTUK SEBARANG PERTANYAAN.

JANGAN LUPA REMINDER CALL/FOLLOW UP CALL
TERIMA KASIH

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Rahayu Dan Hafidz

Rahayu & Hafidz

Dear Chef

TQ soo much for our wedding n hantaran cake..both memang cantik n sedap...semua org puji...especially yg black,red n white cake tu...my relative makan cake tu siap tambah lagi..n the best part is design bunga cake tu match our pelamin...sory sbb lambat sikit say tq to both of u..both of us memang sgt happy dengan both of the cake..nnt gambar dh siap i akan email to u..tq and moga sukses lagi business..keep up the good works!

Rahayu & Hafidz